The Windmill Virundhu Menu
The Windmill Virundhu menu gallery
Choose your favorite dish
Appetizers
Golden fried cauliflower florets tossed with flavorful spices, making it a delightful treat for vegetarians.
Soft paneer cubes stir-fried with fresh green herbs and spices, offering a refreshing and aromatic flavor.
Crispy fried chicken coated with a spicy and tangy sauce toasted with honey, offering a burst of flavors with every bite.
A spicy chicken fry from Coimbatore, flavored with dried red chilies, onions, and garlic for a fiery and flavorful experience.
Tender mutton pieces stir-fried with ginger, garlic, and spices, creating a flavorful and aromatic dry dish.
Tender shredded chicken stir-fried with aromatic spices and curry leaves, creating a rustic and flavorful dish.
Biriyani
A signature dish from Dindigul, this biryani combines the distinct aroma of Seeraga Samba rice with tender chicken pieces, seasoned with freshly ground spices and a tangy touch of curd.
A bold and robust biryani crafted with succulent mutton, slow-cooked to perfection, and paired with the earthy flavors of Seeraga Samba rice, enriched by Chettinad’s fiery spices and herbs.
A fragrant Malabar-style biryani made with premium seeraga samba rice, tender chicken marinated in traditional spices, and slow-cooked on dum to lock in rich aromas and flavors. Layered with caramelized onions, fresh herbs, and subtle spices, this authentic Thalassery delicacy is served with a perfectly seasoned oiled egg for a complete and satisfying meal.
Curry
A vibrant vegetable curry inspired by the cuisine of Thanjavur, made with fresh vegetables, coconut milk, and a blend of mild spices for a rich and creamy flavor.
A creamy herb-infused curry made with mushrooms simmered in a fragrant green masala of mint, coriander, and coconut. Rich, earthy, and mildly spicy, it pairs perfectly with rice or Indian breads.
A rich and tangy chicken curry inspired by the flavors of Madras, made with tamarind, tomatoes, and a blend of South Indian spices.
Dosa Variety
Soft and thick dosa made from fermented lentil and rice batter cooked on a stone griddle, offering a rustic texture and served with sambar and a variety of chutneys.
Crisp dosa filled with spicy potato masala, infused with the bold and fiery flavors of Chettinad spices, served with chutneys and sambar.
A crispy dosa layered with caramelized onions, enhancing the sweetness and crunch, served with chutneys and sambar.
Crisp dosa filled with a flavorful and creamy mushroom masala, offering a hearty and savory option, served with chutneys and sambar.
A golden, crispy dosa brushed generously with aromatic ghee, offering a rich and buttery flavor, served with chutneys and sambar.
Crisp dosa sprinkled with spicy lentil podi (powder) and drizzled with ghee, creating a bold and flavorful experience, served with chutneys and sambar.
Crispy dosa filled with flavorful, spicy chicken masala. Served with kurma and coconut chutney for the perfect bite.
Idly
Spiced rice and lentil cakes enriched with cumin, pepper, and ginger, steamed to perfection in banana leaves, paired with sambar and chutneys.
Tiny idlies coated with aromatic spiced lentil powder and a drizzle of ghee, creating a burst of flavors, served with chutneys and sambar.
Kids
A crispy dosa layered with melted cheese, offering a simple yet delightful treat loved by kids.
A sweet twist on the classic dosa, drizzled with rich chocolate syrup for a fun and indulgent snack.
Soft bite-sized steamed rice cakes dipped in a luscious syrup made of jaggery and cardamom, garnished with grated coconut for a delightful and sweet South Indian treat.
A fun-to-eat dosa rolled up with a savory filling, perfect for little hands and curious appetites.
The Windmill Special
Shredded flaky parotta stir-fried with vegetables, spices, and curry leaves, creating a wholesome and aromatic dish.
Shredded flaky parotta stir-fried with tender chicken, eggs, spices, and curry leaves, offering a delicious and hearty South Indian street food experience.
Beverages/Desserts
Sweetened milk infused with the delicate essence of roses, offering a soothing and floral drink, perfect for warm days.
A rich and creamy mango lassi made with ripe mangoes, thick yogurt, and a touch of cardamom, blended to perfection. A refreshing Tamil Nadu-style delight with an authentic local twist!
dinner
At The Windmill Virundhu, the menu presents a vibrant South Indian-inspired spread that feels both comforting and boldly spiced, offering a wide variety that moves seamlessly from street-style starters to hearty mains and indulgent finishing touches. The appetizers set a strong tone with items like Gobi Virundhu Fry, Paneer Fry, Dynamite Chicken 65, Kovai Chicken Chinthamani, and Mutton Chukka, each bringing a mix of crisp textures and layered masala heat. The biriyani selection is particularly notable, featuring generous portions such as Dindigul Chicken Biriyani 1/2 Kg (1 Person), Chettinad Mutton Biriyani, Mushroom Briyani, Veg Dum Briyani, and Paneer Briyani, showcasing both vegetarian and meat-based depth with aromatic rice as the centerpiece. Curries like Thanjavur Veg Curry, Nilgiri Mushroom Curry, Madras Kozhi Curry, and Chettinad Kozhi Curry continue the regional theme with rich gravies and distinct spice profiles, paired well with staples such as Thanjavur Ponni Rice.
The dosa and idly sections highlight classic South Indian breakfast culture, with options including Madurai Kal Dosa, Chettinad Masala Dosa, Onion Roast, Mushroom Dosa, and Ghee Dosa, alongside soft idly varieties like Kanchipuram Idly, Mini Podi Idly, Sambar Idly - 8 Pieces, and Madurai Malli Idly - 3 Pieces. For younger diners, the kids’ menu adds a playful twist with Cheese Dosa, Chocolate Dosa, Mini Sweet Paniyaram, and Dosa Roll, making the menu approachable for families. The Windmill Specials such as Plain Parotta, VEG Kotthu Parotta, Chicken Kotthu Parotta, and Kili Parotta (Chicken) bring a satisfying street-food character, while beverages and desserts like Rose Milk, Namma Ooru Mango Lassi, Icecream Of Your Choice, and Kesari Varieties round out the experience on a sweet, refreshing note. Combo meals labeled COMBO 1, Combo 2, COMBO 3, and COMBO 4 further enhance convenience, tying together the restaurant’s diverse culinary offerings into a cohesive and hearty dining experience.